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Bao bun with caramelised pork belly and BBQ sauce

YOU WILL NEED

BBQ Kentucky Bourbon

Smokey BBQ Marinade

Rub Sweet & Smokey

Classic mayonnaise

INGREDIENTS

600g pork belly (boneless)

15g Sweet & Smokey Meat Rub (Art. 51009)

30g Smokey BBQ Marinade (Art. 50625)

60g Mayonnaise (Art. 55085)

60g BBQ Kentucky Bourbon (Art. 50608)

3 bao buns

Pickled red cabbage

Coriander leaves

COOKING INSTRUCTIONS

  1. Mix in the pork belly with the Sweet & Smokey Meat Rub and the Smokey BBQ Marinade. Leave it for at least 4 hours in the fridge.
  2. Bake the meat oven at 180 °C for approximately 25 minutes. Allow it to cool down slightly and cut into small pieces.
  3. Spread a little Mayonnaise on one side of each bao bun and on the other a little BBQ Kentucky Bourbon. Add the meat and pickled cabbage with a few coriander leaves.

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