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Beef fillet with carrot puree and coffee sauce

φιλέτο μόσχου.jpg

YOU WILL NEED

Demi glace gourmet

Rub Coffee

INGREDIENTS

1 beef fillet

15g Coffee Rub (Art. 51013 CL)

10g Demi Glace Gourmet Sauce (Art. 43802)

100ml water

1 cup of espresso coffee

100g carrot puree

3 baby carrots cut vertically in half

Onion leaves cut in half and lightly roasted

Salt–pepper

COOKING INSTRUCTIONS

  1. Season the fillet with salt and pepper and half quantity of the Coffee Rub.
  2. Mix the Demi Glace Sauce with the water, add the rest of the Coffee Rub and the espresso, bring to a boil and simmer for 5 minutes.
  3. Roast the fillet and let it rest for 5 minutes.
  4. Serve the fillet with the puree and the glazed carrots.
  5. Serve the sauce on the onion leaves that we have burned slightly with a blowtorch.

 

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