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Brioche with coppa and tartar sandwich cream

Brioche with coppa and tartar sandwich cream

A breakfast sandwich with many layers of delight.

YOU WILL NEED

Rub Mexico

Tartar

INGREDIENTS

Brioche

Rub Mexico (Art. 51010)

Τartar Sandwich Cream (Art. 55402)

Avocado

Coppa

Fried egg

 

Serving suggestion: hot and cold

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