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Chicken teriyaki with pineapple

Chicken teriyaki with pineapple

YOU WILL NEED

Gallina

Teriyaki

INGREDIENTS

500g of chicken leg cut into strips

150g Teriyaki Sauce (Art. 55405)

8g Gallina Seasoning (Art. 40022)

80ml of water

2 spring onions cut into thin slices

100g of fresh pineapples, diced

White roasted sesame

Black sesame

A little sunflower oil

COOKING INSTRUCTIONS

  1. Season the chicken with Gallina Seasoning.
  2. Place the chicken in a pan with sunflower oil to give it colour on both sides.
  3. Add the pineapple, the Teriyaki Sauce and the water. Leave to simmer for about 5 minutes.
  4. Add spring onion and sesame and serve.

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