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Giaourtlou kebab

Untitled 2

YOU WILL NEED

Combi Kebab

Tomato Professional

Sun-dried tomato pesto

INGREDIENTS

For the kebabs

600g minced  beef

400g minced lamb

125g Combi Kebab (Art. 45505)

250ml water

40ml oil

 

For the tomato sauce

20g Sun-dried Tomato Pesto (Art. 55654)

250g Professional Tomato Sauce (Art. 55213)

 

For the yoghurt dip

200g strained yogurt

A little fresh thyme

A little fresh mint

1 lime

 

Serving garnishes

7-8 mini pitas

2 ripe tomatoes (cut in cubes)

1tsp. smoked paprika

COOKING INSTRUCTIONS

  1. In a bowl mix the Combi Kebab with the water and oil.
  2. Add the minced meat and knead for 2-3 minutes. Shape into small kebabs.
  3. Grill over high heat until golden brown.
  4. In a pan, pour the Professional Tomato Sauce and the Sun-Dried Tomato Pesto, stir and warm over medium heat.
  5. Make the dip by mixing the yogurt with the lime zest, the mint and thyme.
  6. Grill the pita breads slightly. Add a spoonful of tomato sauce, place the kebabs, the yogurt dip the fresh tomato and the smoked paprika.

 

 

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