Giaourtlou kebab

/

INGREDIENTS

For the kebabs:

600g minced beef

400g minced lamb

125g Combi Kebab (Art. 45505)

250ml water

40ml oil

For the tomato sauce:

20g Sun-dried Tomato Pesto (Art. 55654)

250g Professional Tomato Sauce (Art. 55213)

For the yogurt dip:

200g strained yogurt

A little fresh thyme

A little fresh mint

1 lime

Serving garnishes

7-8 mini pitas

2 ripe tomatoes (cut in cubes)

1tsp. smoked paprika

IMPLEMENTATION

In a bowl mix the Combi Kebab with the water and oil.
Add the minced meat and knead for 2-3 minutes. Shape into small kebabs.
Grill over high heat until golden brown.
In a pan, pour the Professional Tomato Sauce and the Sun-Dried Tomato Pesto, stir and warm over medium heat.
Make the dip by mixing the yogurt with the lime zest, the mint and thyme.
Grill the pita breads slightly. Add a spoonful of tomato sauce, place the kebabs, the yogurt dip the fresh tomato and the smoked paprika.