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Green salad with sea bream croquettes & citrus fruit dressing

YOU WILL NEED

Panko

Tempura fix

Orange Twist

Rub Citrus

INGREDIENTS

300g sea bream fillets

50g Tempura Fix (Art. 40074)

300g Panko (Art. 37483)

100g Orange Twist Dressing (Art. 55307)

5g Citrus Rub Seasoning (Art. 51014)

100g valerian salad

100g lollo green salad

50g mesclan salad

2 tbsp. parsley finely chopped

100g olive oil

50g capers with stems

1 lime

Citrus fruit fillets (grapefruit, orange, sanguine)

½  tsp. black garlic powder

Some chives

Some fennel

Few cappuccino or caper leaves

COOKING INSTRUCTIONS

  1. Fillet and finely chop the sea bream. In a bowl, mix the fish with the Citrus Rub Seasoning, add the chives, chopped fennel and parsley and lime zest.
  2. Prepare the tempura according to the package instructions and add a spoonful to the fish mixture and stir to combine. Form the fish mixture into small croquettes and refrigerate for 10'-15' to firm up.
  3. Dredge each croquette first in Tempura Fix and then in Panko and fry them in sunflower oil.
  4. Using a beamer, whisk the oil with the Orange Twist Dressing. In a bowl, place all the salad leaves, cut by hand, and add half of the dressing.

 

Serve the salad on a plate, 3-4 sea bream croquettes on top and add the citrus fillets, capers, and cappuccino leaves. Drizzle with the remaining dressing and sprinkle with the garlic powder.

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