1 large scorpionfish
50g butter
10g Citrus Rub (Art. 51014)
150g Butter-Lemongrass Mise en Place Sauce (Art. 55771)
5g Fish Bouillon (Art. 43915)
Fresh rosemary
Juice and zest of one lemon
1 potato
1 carrot
Half a fennel bulb
1 celery stalk
40ml olive oil
500ml water
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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