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Mac ‘n’ cheese

Mac 'n' cheese

YOU WILL NEED

Cheddar sauce

INGREDIENTS

500g macaroni pasta

200g Cheddar Sauce (Art. 55139)

30g of flour

30g of butter

300g of milk

80g grated gouda cheese

Salt - pepper - nutmeg pepper

COOKING INSTRUCTIONS

  1. Boil the pasta for 2/3 of the time given on the packaging.
  2. Prepare the roux with butter and flour in a saucepan over medium heat and add milk.
  3. Once it comes to the boil, add the macaroni, gouda, cheddar sauce and stir.
  4. Remove from the heat and pour into a Pyrex dish. Gratin in a strong oven for 5-10 minutes.

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