Group 3108@2x

Your list

Login

Email*
Password*
Lost your password?

RECIPES

Filters

Choose basic ingredient
Ideas for
Seasonality
Dietary preferences

Mushroom risotto with truffle aroma

Mushroom risotto with truffle aroma

YOU WILL NEED

Garlic paste

Truffle paste

Vegetables Premium

Mix Forest (Porcini, Bolets, Pleurotus, Black Fungus)

INGREDIENTS

160g of arborio rice

12g Vegetable Bouillon Premium (Art. 43952)

15g of Truffle Paste (Art. 55127)

4g of Garlic Paste (Art. 55014)

20g of Forest Mix (Art. 20057)

700ml of water (for the stock)

30ml of white wine

50g of shimeji mushrooms

50g of onion, finely chopped

10ml of olive oil

30g of butter

50g of parmesan

Salt

Black pepper

COOKING INSTRUCTIONS

  1. Prepare the Vegetable Bouillon in a saucepan. Keep it warm.
  2. In a deep pan, heat up the olive oil, sauté the onion, add the Garlic Paste, the shimeji mushrooms, the Forest Mix and sauté until they get brown.
  3. Add the rice and continue to sauté until the rice has become transparent.
  4. Extinguish with wine and mix until evaporated.
  5. Add a part of the hot stock and continue to stir until absorbed. (Ensure that the stock is added gradually, and once the rice has absorbed the previous quantity).
  6. Once the rice is done, add the Truffle Paste.
  7. Remove from the heat, add the butter and parmesan and continue stirring.
  8. Add salt and freshly-ground pepper and serve.

SHARE IT

RELATED RECIPES

Filters

Choose basic ingredient
Ideas for
Seasonality
Dietary preferences

We inspire
nutrition,
create taste.

Need help? Ask us

Create your account

Get free access to Provil’s e-books and video tutorials.

Profession*
Email*
Password*
Confirm password*

Contact us

We will be happy to assist you!

or try to find it on our site

Product categories