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Mushroom soup with chocolate

Mushroom soup with chocolate

YOU WILL NEED

Mushroom premium

INGREDIENTS

80g Mushroom Premium soup (Art. 43724)

1lt of water

200g of fresh mushrooms in slices

50ml of cream

60g of baking chocolate drops

200g fagotti al tartufo nero (boiled)

1 shot of cognac

COOKING INSTRUCTIONS

  1. Sauté the fresh mushrooms in a little olive oil for 2-3 minutes.
  2. Pour on the cognac to finish, allow the alcohol to evaporate before adding the water, the Mushroom Premium Soup and the cream. Stir.
  3. Allow to boil for 1 minute, remove from the heat and add the drops of chocolate and stir.
  4. Serve the soup on pre-heated plates, having added the three stuffed fagotti al tartufo.

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