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Pancakes with poached eggs

Pancakes with poached eggs

YOU WILL NEED

Hollandaise

Pancakes mix

INGREDIENTS

500g Pancakes Mix (Art. 42725)

150g Hollandaise Sauce (Art. 55781)

600ml water

4 eggs

400g green asparagus

80g thin slices of bresaola

2 tbsp grated parmesan

A few finely chopped chives

COOKING INSTRUCTIONS

  1. Prepare the Pancakes Mix according to the instructions. Add also the parmesan and a little freshly ground pepper.
  2. Let the mixture rest for a while and then make small pancakes in a pan, about 6-8 centimeters in diameter, flipping them to get a golden color on both sides.
  3. Prepare the poached eggs and boil the asparagus.
  4. Place 1-2 pancakes as a base and top with the asparagus and bresaola. Finally, place the poached egg on top.
  5. Serve the pancakes drizzled with lukewarm Hollandaise Sauce and sprinkle some chives on top.

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