700g peeled prawns
150g chorizo sausage
180g Spicy Sausage Sauce (Art. 55750)
30g Shellfish Bisque (Art. 43718)
3- 4 cherry tomatoes, halved
5 small green peppers
1/ 3 of a bunch of parsley
1/ 3 of a bunch of spring onions
A few chives
A little white wine
A pinch of salt
A little water
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
