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Radicchio salad with grilled chicken

Provil - Radicchio Salad with Grilled Chicken

YOU WILL NEED

Gallina

Caesar’s Cream

INGREDIENTS

40g Caesar’s Cream Dressing (Art. 55138)

5g Gallina Seasoning (Art. 40022)

20g valerian leaves

100g radicchio hearts

1 tbsp boiled corn

1 chicken breast

Parmesan flakes

Extra virgin olive oil

30g blanched mini peas

A little fresh thyme

COOKING INSTRUCTIONS

  1. Season the chicken with Gallina Seasoning and grill in a grill pan or on a barbecue. Slice into pieces.
  2. In a bowl, toss the leaves, hand-cut radicchio, and corn. Marinate with Caesar’s Cream Dressing and a little olive oil.
  3. Place the salad in a deep plate with the chicken on top and Parmesan around. Finish with fresh thyme and a little extra olive oil.

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