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Salad with cherry tomatoes

salata ntomata motzarela provil 1700x730

YOU WILL NEED

Balsamico

Basil pesto

INGREDIENTS

150g mini mozzarella (bocconcini)

30g Balsamico Sauce (Art. 55053)

100g Basil Pesto (Art. 55653)

250g cherry tomatoes (variety)

Some fresh basil leaves

COOKING INSTRUCTIONS

  1. Cut the cherry tomatoes in half or quarters and place them in a bowl.
  2. Add the pesto the extra virgin olive oil, thebocconcini, the basil leaves and mix well.
  3. Serve in a deep dish, spooning over the Balsamic Sauce.

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