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Salmon with lemony Saffron Sauce

solomos xorta provil 1700x730

YOU WILL NEED

Garlic paste

Safran

Rub Citrus

150g Saffron Sauce (Art. 55759)

2 salmon fillets

40g fennel, finely chopped

20g celery slices

Zest from 1 lime

1 tbsp. dill, finely chopped

150g baby spinach

2 tbsp. onion, finely chopped

1 tsp. Garlic Paste (Art. 55014)

10g Citrus Rub (Art. 51014)

  1. Season the salmon fillets with the Citrus Rub.
  2. In a hot pan add some olive oil and cook the salmon fillets until golden brown. Lower the heat, flip them over and continue cooking until their done. Remove the fillets to a plate.
  3. In the same pan, sauté the celery, the fennel, the onion and the garlic paste and add the spinach to wilt.
  4. When it’s done add the dill, remove from heat and take the spinach out of the pan.
  5. Bring back the fish fillets in the pan, add the Saffron Sauce and bring to a boil (and some water if needed).
  6. Serve on a plate the spinach, the salmon with saffron sauce on top and sprinGARkle some lime zest.

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