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Shakshuka eggs with sausage

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Shakshuka eggs with sausage

YOU WILL NEED

Paprika red, sweet

Tomato Professional

Sun-dried tomato pesto

Garlic paste

INGREDIENTS

5 eggs

100g karamanlidiko sausage

80g dry onion

1 red pepper

100g feta cheese

5g Garlic Paste (Art. 55014)

50g Sun-dried Tomato Pesto (Art. 55654)

1g cumin

1 tsp Sweet Paprika (Art. 46836)

1g chili flakes

400g Tomato Professional Mise En Place Sauce (Art. 55213)

5g fresh parsley

20ml olive oil

50ml water

COOKING INSTRUCTIONS
  1. Finely chop the onion, slice the peppers thinly, and cut the sausage into cubes. Sauté them in a deep pan with a little olive oil.
  2. Add the spices along with the Sun-dried Tomato Pesto and Garlic Paste. Mix well, then deglaze with the Tomato Professional Sauce and a little water.
  3. Use a spoon to make wells in the sauce and add the eggs.
  4. Cover with a lid and cook on low heat for 3-4 minutes.
  5. Finally, add crumbled feta cheese and parsley leaves.

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