Your list

Login

Email*
Password*
Lost your password?

RECIPES

Filters

Choose basic ingredient
Ideas for
Seasonality
Dietary preferences

Smokey beef ribs

NEW

Smokey beef ribs

Juicy and flavorful beef ribs caramelized with Smokey BBQ Marinade.

YOU WILL NEED

Soya

Smokey BBQ Marinade

Rub Sweet & Smokey

INGREDIENTS

2kg beef ribs (with bone)

100g Smokey BBQ Marinade (Art. 50625)

20g Rub Sweet & Smokey (Art. 51009)

50g Soy Sauce (Art. 55744)

COOKING INSTRUCTIONS

  1. Cut the ribs into halves and score them with the tip of a knife, season with Rub Sweet & Smokey seasoning.
  2. Marinate with Smokey BBQ Marinade and Soy Sauce. Seal in a vacuum bag and let marinate for 6-8 hours.
  3. Cook in a sous vide cooker for 16 hours at 78°C.
  4. Before serving, brush with a little Smokey BBQ Marinade and caramelize at 180°C for about 15 minutes.
  5. Ideally served with mashed potatoes or fried sweet potatoes.

 

Alternative cooking method:

Wrap the ribs in parchment paper and aluminum foil and bake in a preheated oven at 160°C for about 4-5 hours. Uncover, brush with a little Smokey BBQ Marinade, and bake for another 10 minutes until they brown.

 

SHARE IT

RELATED RECIPES

Filters

Choose basic ingredient
Ideas for
Seasonality
Dietary preferences

We inspire
nutrition,
create taste.

Need help? Ask us

Create your account

Get free access to Provil’s e-books and video tutorials.

Profession*
Email*
Password*
Confirm password*

Contact us

We will be happy to assist you!

or try to find it on our site

Product categories