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Smokey beef ribs

Smokey beef ribs

Juicy and flavorful beef ribs caramelized with Smokey BBQ Marinade.

YOU WILL NEED

Soya

Smokey BBQ Marinade

Rub Sweet & Smokey

INGREDIENTS

2kg beef ribs (with bone)

100g Smokey BBQ Marinade (Art. 50625)

20g Rub Sweet & Smokey (Art. 51009)

50g Soy Sauce (Art. 55744)

COOKING INSTRUCTIONS
  1. Cut the ribs into halves and score them with the tip of a knife, season with Rub Sweet & Smokey seasoning.
  2. Marinate with Smokey BBQ Marinade and Soy Sauce. Seal in a vacuum bag and let marinate for 6-8 hours.
  3. Cook in a sous vide cooker for 16 hours at 78°C.
  4. Before serving, brush with a little Smokey BBQ Marinade and caramelize at 180°C for about 15 minutes.
  5. Ideally served with mashed potatoes or fried sweet potatoes.

 

Alternative cooking method:

Wrap the ribs in parchment paper and aluminum foil and bake in a preheated oven at 160°C for about 4-5 hours. Uncover, brush with a little Smokey BBQ Marinade, and bake for another 10 minutes until they brown.

 

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