Group 3108@2x

GR

RU

RECIPES

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Spicy pumpkin soup

Spicy Σούπα κολοκύθας

YOU WILL NEED

Chili threads

Rub Golden

Pumpkin cream

50g Pumpkin Cream Soup (Art. 43700)

15g Golden Rub (Art. 51012)

Chili Thread (Art. 928)

1 carrot cut into slices

500g pumpkin cut into cubes

50g coconut milk

600g water

Little black sesame seeds

4 tbsp. olive oil

  1. Place the carrot and the pumpkin in a roasting tray. Drizzle with olive oil, season with the Golden Rub and bake in the oven covered.
  2. In a saucepan pour the water and the Pumpkin Cream Soup and bring to a boil, stirring with a whisk.
  3. Add the roasted pumpkin and carrot, and simmer on low heat for about 5 minutes.
  4. Puree the soup with the hand blender, and add the coconut milk.
  5. Serve with Chili threads, a little black sesame and a little raw olive oil on top.

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