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Spicy pumpkin soup

Spicy Σούπα κολοκύθας

YOU WILL NEED

Chili threads

Rub Golden

Pumpkin cream

INGREDIENTS

50g Pumpkin Cream Soup (Art. 43700)

15g Golden Rub (Art. 51012)

Chili Thread (Art. 928)

1 carrot cut into slices

500g pumpkin cut into cubes

50g coconut milk

600g water

Little black sesame seeds

4 tbsp. olive oil

COOKING INSTRUCTIONS

  1. Place the carrot and the pumpkin in a roasting tray. Drizzle with olive oil, season with the Golden Rub and bake in the oven covered.
  2. In a saucepan pour the water and the Pumpkin Cream Soup and bring to a boil, stirring with a whisk.
  3. Add the roasted pumpkin and carrot, and simmer on low heat for about 5 minutes.
  4. Puree the soup with the hand blender, and add the coconut milk.
  5. Serve with Chili threads, a little black sesame and a little raw olive oil on top.

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