Yaourtlou kebabs (yogurt kebabs)

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INGREDIENTS

700g beef mince

200g pork mince

100g lamb mince

2 tbsp finely chopped fresh mint

150g strained yogurt

125g Combi Burger Extra Fluffy (Art. 45601)

50g Cheddar Sandwich Cream (Art. 55139)

80g Mayonnaise (Art. 55085)

150g Meatball Sauce Mise en Place (Art. 55740)

20ml olive oil

250ml water

4-5 pita breads

1 tsp hot chili flakes

A few microgreens

COOKING INSTRUCTIONS

Mix the minced meats with the Combi Burger Extra Fluffy mix and mint, following the instructions on the package.
Shape the mixture into kebabs. Lightly flour the kebabs and fry in a hot deep fryer.
Mix the Mayonnaise with the Cheddar Sandwich Cream and the yogurt. Bring the Smyrneiki Sauce to a boil in a small saucepan.
Grill the pita breads.
To serve, place a pita bread on a plate, add a spoonful of the yogurt mix. Place the kebabs on top, continue with the Meatball Sauce, sprinkle with chili flakes, and garnish with microgreens.