Parsley, leaves

GR

RU

Parsley, leaves

SKU

46840-1

Description

Parsley, leaves

Usage Rate

preferably

Packaging

100g

Nutritional elements

See here

Applications

Special features

STORAGE AND LIFE

18 months - Store in a shady, dry and cool place (11-25 ° C).

RECIPES

Green salad with sea bream croquettes & citrus fruit dressing

Beef fillet with pea purée, pistachio pesto & vermouth sauce

Mushroom ravioli & crumble manouri cheese

Spicy salad with duck fillet and red fruit dressing

Rack of lamb with chimichurri crust and Xinomavro gravy

Chicken with vegetables and spinach fricassée

GASTRONOMY

BUTCHERY

FOOD INDUSTRY

COOK at HOME

ABOUT US

OUR PHILOSOPHY

PRODUCTION CAPABILITIES

RESEARCH & DEVELOPMENT

QUALITY ASSURANCE & CERTIFICATES

PROVIL EXPERIENCE CENTER

INTERNATIONAL ACTIVITIES

HUMAN CAPITAL & TRAINING

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Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]

Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]

Designed & Developed by memoire.agency

CONTACT

TERM OF USE

PRIVACY POLICY

GASTRONOMY

BUTCHERY

INDUSTRY

COOK at HOME

ABOUT US

OUR PHILOSOPHY

PRODUCTION CAPABILITIES

RESEARCH & DEVELOPMENT

QUALITY ASSURANCE & CERTIFICATES

PROVIL EXPERIENCE CENTER

INTERNATIONAL ACTIVITIES

HUMAN CAPITAL & TRAINING

Be the first to know about our news

Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]

Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]

Parsley, leaves

Product categories

SKU

Description

Usage Rate

Packaging

Nutritional elements

Applications

Special features

RECIPES

Green salad with sea bream croquettes & citrus fruit dressing

Beef fillet with pea purée, pistachio pesto & vermouth sauce

Mushroom ravioli & crumble manouri cheese

Spicy salad with duck fillet and red fruit dressing

Rack of lamb with chimichurri crust and Xinomavro gravy

Chicken with vegetables and spinach fricassée

Be the first to know about our news

Follow us

PROVIL | TASTE & FLAVOUR © 2022 |All rights reserved

Be the first to know about our news

Follow us

PROVIL | TASTE & FLAVOR © 2022 All rights reserved

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PROVIL | TASTE & FLAVOR © 2022
All rights reserved