Fresh Tortelloni with cheese filling & Velluto Napoli tomato sauce
Pinsa with Velluto Napoli tomato sauce, mozzarella & pecorino
Aubergine kebabs
Τηγανίζουμε σε άφθονο λάδι σε φριτέζα ή τηγάνι στους 165°C.
Linguini with basil pesto and Cretan graviera cheese
Watermelon, caramelized pear, and manouri salad
Lachmacun with mushrooms & caramelized onions
Fresh lettuce & radicchio leaves with aromatic dressing
Summer salad with cucumber and raw zucchini
Spicy pumpkin soup
Tomato soup
