Orzo with shrimp, feta & Velluto Napoli tomato sauce
Lemony hogget roll
Cook at 180οC for about 2 hours and 30 minutes. Pour a little of white wine in the pan and if possible cook upon vines.
Cheddar Cream-Stuffed Chicken Roll
Cook in a preheated oven at 170° C for about 50 minutes.
Meatballs with Velluto Napoli tomato sauce
Fresh Tortelloni with cheese filling & Velluto Napoli tomato sauce
Chimichurri pork “kontosouvli”
Cook over low heat on the grill. Make sure the ribs will be caramelized all around but will not get dry inside. Alternatively, we roast in the oven at 180 °C.
Pinsa with Velluto Napoli tomato sauce, mozzarella & pecorino
Linguini with basil pesto and Cretan graviera cheese
Yaourtlou kebabs (yogurt kebabs)
Chicken legs teriyaki
Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
