Chicken legs teriyaki
Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
Cajun chicken
Bake in the oven for 30 minutes at 170° C.
Pinsa with Velluto Napoli tomato sauce, mozzarella & pecorino
Sweet and sour chicken curry
In a pan with a little bit of oil, sauté over high heat, stirring constantly for about 5-7 minutes. Alternatively, bake in the oven at 180° C for about 15 minutes.
Veal teriyaki wok
Cook with a little bit of olive oil on very high heat in a wok or non-stick pan or alternatively in a non-stick pan in the oven at 180° C for 15-20 minutes.
Linguini with basil pesto and Cretan graviera cheese
Lamb “Exohiko”
Simmer covered in oven for about 1 hour and 20 minutes at 180° C. Uncover and continue for 10 more minutes, until well-browned. During cooking check if additional water is needed.
Yaourtlou kebabs (yogurt kebabs)
Tandoori chicken with fragrant rice
Chicken Cannelloni a la crème
Add 600ml water or 400ml water and 200ml heavy cream. Bake in preheated oven at 180° C to gratin and the béchamel gets golden.
