Baguette with bresaola and pita sandwich cream
Bresaola is typically served as an ingredient in sandwiches and pairs perfectly with fine ingredients.
Pinsa with mozzarella and basil pesto
Create a base for each pizza or pinsa by combining Professional tomato sauce with Basil pesto.
Ciabatta with pastrami and truffle paste
The hearty flavor of the pastrami is complemented by the refined taste of truffle.
Pastirma Peinirli
Bake in a preheated oven at 200° C for about 20 minutes.
Panini with chicken nuggets and smokey sandwich cream
Rich flavor with captivating smoky notes.
Wholegrain baguette with smoked turkey and oriental sandwich cream
A classic sandwich takes on an oriental twist.
Bao bun with panko shrimps and aioli sandwich cream
An exciting street food choice rich in textures and authentic Asian flavors.
Lobster loaf with scrambled eggs and sunto sandwich cream
Α creative combination of Mediterranean flavors for brunch dishes on your menu.
Panini with mortadella and chutney mango
The most classic Italian sandwich in a new, highly flavorful version.
Focaccia with prosciutto and basil pesto
A sandwich with Italian finesse.
