Simmer covered in oven for about 1 hour and 20 minutes at 180° C. Uncover and continue for 10 more minutes, until well-browned. During cooking check if additional water is needed.
1kg lamb leg (in pieces)
30g Grecia Marinade (Art. 50606)
200g Mustard (Art. 55747)
30g Meat Rub Chimichurri (Art. 51011)
300g bell peppers (green, yellow, red)
100g cherry tomatoes
Tip: You can prepare the recipe in a baking bag, wrapped as a "candy".
For extra flavour, add kefalotyri cheese in cubes.