Simmer covered in oven for about 1 hour and 20 minutes at 180° C. Uncover and continue for 10 more minutes, until well-browned. During cooking check if additional water is needed.
1kg lamb leg (in pieces)
30g Grecia Marinade (Art. 50606)
200g Mustard (Art. 55747)
30g Meat Rub Chimichurri (Art. 51011)
300g bell peppers (green, yellow, red)
100g cherry tomatoes
Tip: You can prepare the recipe in a baking bag, wrapped as a “candy”.
For extra flavour, add kefalotyri cheese in cubes.
Provil S.A.
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A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
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Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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