Sauce with flavor and aroma of mustard and herbs. Ideal for saganaki and chicken preparations.
Water, MUSTARD (water, Mustard seed, vinegar, sugar, salt) 28%, olive oil, white WINE (contains Sulfur), red and green pepper, salt, herbs, spices, acidifier: citric acid, garlic powder, , thickener: xanthan gum, yeast extract, preservative: potassium sorbate, flavorings (containing EGG), spice extracts (containing CELINO).
12 months - Store in a shady, dry and cool place (11-25 ° C). After opening, keep in the refrigerator.