Stuffed Lamb Shoulder

Cover the meat with parchment cooking paper and aluminum foil and bake in the oven at 170° C or in a dutch oven for about 2 hours. The last 10 minutes of baking, uncover the lamb to get the desired color.
Traditional Easter lamb twister

Place the twister in a pan with parchment cooking paper and bake at 180° C for 10 to 15 minutes on each side.