Mix for traditional homemade burger with light seasoning.
For 1kg minced meat: 90g product & amp; 200ml water
1.0kg
Toast (WHEAT flour, water, salt, yeast), salt, dehydrated onion, sugar, spices, herbs, dehydrated garlic, spice extracts.
12 months - Store in a shady, dry and cool place (11-25 ° C).
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
