Complete mix for traditional burger with pepper and cumin
For 1kg minced meat: 125g product & amp; 250ml water & amp; 25ml olive oil
1.0kg
Toast (WHEAT flour, water, salt, yeast), dehydrated onion, salt, sugar, dextrose, spices, herbs, spice extracts, spices, garlic powder, yeast extract.
12 months - Store in a shady, dry and cool place (11-25 ° C).
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
