Salt: Necessity or Danger?
Salt, apart from the flavor it adds to food, is inextricably linked to the culture, traditions and religion of societies. Expressions that we use in our daily lives such as “water and salt”, “we ate bread and salt” or “rub salt in the wound” are just some of the examples that show the presence of […]
The Value of ready meat Preparations and the Challenges of The Traditional Butcher
It is a fact that most of the meat consumed in Greece goes through the retail market of butchery shops, which over the years, is evolving. Nowadays, the modern butchery shop is a place to buy meat-based food, which employs experienced professionals with special skills in cuttings and suggestions for every style of cooking. They […]
Sustainability and Social Responsibility
At Provil, the culture of sustainability is a dominant value. We recognize and accept our obligation to be responsible citizens. The support of our ecosystem and the improvement of human life are the main concerns of the company, with emphasis on Nutrition, Education, Equal Opportunities, Saving Water Resources and Utilization of Renewable Energy Sources. As […]
People and Equality
Our diversity and inclusion efforts are based in the certainty that a diverse workforce is an asset — one that enables our employees to unleash their true potential. Our company benefits from the rich array of perspectives and contributions of people coming from unique backgrounds, experiences and cultures. It also allows us to reflect and […]
