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Greek gastronomy

Greek Gastronomy Evolution goes through tradition In Greece, each geographical area hides its own taste secrets. From the variety of raw materials, to recipes and cooking methods. Each geographical region of Greece is a different “small homeland”, with its traditions and customs. After a period of devaluation today, modern Greek chefs bring back to the […]

Quality in the Food Industry

People’s interest in Quality has always been connected with their way of life, especially today, when the provision of high quality standards for products and services to the consumer, combined with the satisfaction of constant needs, are the cornerstone of a company for its survival and expansion, but also for its future development in the […]

Quality at the heart of Provil

For many years Provil is operating a specialized and fully staffed Quality Control Laboratory, integrated in the Directorate of Quality Control & Assurance. With its creation and activation, new functions were developed such as the definition of Quality variables, the statistical evaluation of the results, the detailed and instrumental monitoring of the measurements, the documentation […]

The vertical layout (tower) in the production of dry products

The continuous development and improvement of the products is inherent and driving force in Provil’s culture. With investments in human resources, infrastructure and state-of-the-art equipment in the production lines, constantly raises the standards of quality and safety for its products. For the production process of dry products (powders), the company has adopted the innovative vertical […]

Taste and Nutrition (We embrace the taste of the world)

Food is Life. Food has the power to transport and comfort us and, most importantly, to excite us! The food industry and the professional gastronomy has changed dramatically over the years and continues to rapidly evolve. Consumers today are looking for healthier food options and want to feel good about the products they eat. For […]

Circular economy

At Provil, we recognize and embrace our obligation of being responsible corporate citizens. We strive to reduce negative impacts on our environment while increasing positive impacts on the lives of our employees, customers, suppliers and the communities in which we operate. We promote overall transparency regarding the resources used in our production operations and supply […]

Salt: Necessity or Danger?

Salt, apart from the flavor it adds to food, is inextricably linked to the culture, traditions and religion of societies. Expressions that we use in our daily lives such as “water and salt”, “we ate bread and salt” or “rub salt in the wound” are just some of the examples that show the presence of […]

The Value of ready meat Preparations and the Challenges of The Traditional Butcher

It is a fact that most of the meat consumed in Greece goes through the retail market of butchery shops, which over the years, is evolving. Nowadays, the modern butchery shop is a place to buy meat-based food, which employs experienced professionals with special skills in cuttings and suggestions for every style of cooking. They […]

Sustainability and Social Responsibility

At Provil, the culture of sustainability is a dominant value. We recognize and accept our obligation to be responsible citizens. The support of our ecosystem and the improvement of human life are the main concerns of the company, with emphasis on Nutrition, Education, Equal Opportunities, Saving Water Resources and Utilization of Renewable Energy Sources. As […]

People and Equality

Our diversity and inclusion efforts are based in the certainty that a diverse workforce is an asset — one that enables our employees to unleash their true potential. Our company benefits from the rich array of perspectives and contributions of people coming from unique backgrounds, experiences and cultures. It also allows us to reflect and […]

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