Turkey fillet in butter sauce
Pour some white wine and bake at 170° C for 60 minutes. As a side dish we recommend rice with pine nuts and spring onion.
Festive stuffed chicken
Add half a glass of water or red wine, and bake in a medium preheated oven at 170° C for about 1 hour.
Wrapped pork tenderloin with speck & mashed potato with truffle
Rack of lamb with chimichurri crust & xinomavro gravy
Beef fillet with pea purée, pistachio pesto & vermouth sauce
Spicy salad with duck fillet and red fruit dressing
Pork tenderloin with orange and mushroom crumble
