Festive pork Osso Bucco
Cover the meat and cook in the oven at 180° C for 60 minutes. Uncover and continue cooking for additional 20-30 minutes. Alternatively, cover the meat and cook in a pan for about 1 1/2 hours. In both cases, check regularly if water needs to be added. As a side dish we recommend celery root […]
Spicy flank steak with mushroom stuffing and truffle
Place the roll in a pan, with a bit of white wine and cook in the oven for about 2 hours at 170° C. Turn occasionally so it cooks evenly on all sides. As a side dish we recommend baby potatoes with aromatic herbs and herbs.
Karamanlidiko bagel (koulouri)
Bake in preheated oven at 170o C for about 45 minutes.
Turkey with crispy puff pastry and sweet filling
Bake in preheated oven at 170o C for 60 minutes.
Brisket with mushroom crumble
Bake in preheated oven at 180o C for about 30 minutes.
Roasted Festive Pumpkin
Bake covered in preheated oven at 180o C for about 1 hour (or until the pumpkin is soft). Uncover and bake for another 10 minutes.
Tiramisu tartlet
Bake in preheated oven at 180o C for 20-30 minutes.
Beef knuckle chimichurri
Bake covered in preheated oven at 180o C for 40 minutes. Remove the vegetables and continue cooking covered for another 2 hours. During cooking check if additional water is needed.
Braised short ribs
Add 200g of water and bake for 20 minutes in the oven at 180° C. Cover the meat and continue, slow cooking for about 1 hour and 40 minutes. Occasionally check if you have to add water. Serve with mashed potatoes and sautéed mushrooms as a side dish.
Wrapped pork tenderloin with speck & mashed potato with truffle
