Cover the meat and cook in the oven at 180° C for 60 minutes. Uncover and continue cooking for additional 20-30 minutes. Alternatively, cover the meat and cook in a pan for about 1 1/2 hours. In both cases, check regularly if water needs to be added. As a side dish we recommend celery root […]
Place the roll in a pan, with a bit of white wine and cook in the oven for about 2 hours at 170° C. Turn occasionally so it cooks evenly on all sides. As a side dish we recommend baby potatoes with aromatic herbs and herbs.
Bake in preheated oven at 170o C for about 45 minutes.
Bake in preheated oven at 170o C for 60 minutes.
Bake in preheated oven at 180o C for about 30 minutes.
Bake covered in preheated oven at 180o C for about 1 hour (or until the pumpkin is soft). Uncover and bake for another 10 minutes.