Chicken Cannelloni a la crème
Add 600ml water or 400ml water and 200ml heavy cream. Bake in preheated oven at 180° C to gratin and the béchamel gets golden.
Pasta au gratin ‘mac n cheese’
Vegetable Lasagna
Cover the lasagna with foil and cook in a preheated oven at 180°C for 30 minutes. Remove the foil and bake for another 10 minutes until the desired crust is formed.
Ravioli mushrooms and manouri cheese crumble
Mac ‘n’ cheese
Tom yam ramen
Mushroom risotto with truffle aroma
Au gratin with basil
Spaghetti with tomato sauce and fresh mozzarella
