Aubergine kebabs

Τηγανίζουμε σε άφθονο λάδι σε φριτέζα ή τηγάνι στους 165°C.
Lachmacun with mushrooms & caramelized onions
Vegetable Lasagna

Cover the lasagna with foil and cook in a preheated oven at 180°C for 30 minutes. Remove the foil and bake for another 10 minutes until the desired crust is formed.
Summer salad with cucumber and raw zucchini
Spicy pumpkin soup
Tomato soup