Dijon Mustard

SKU

55426

Description

Dijon Mustard for all-purpose use.

Usage Rate

As desired

Packaging

1.0kg

Nutritional elements

See here

Applications

Special features

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INGREDIENTS

Water, MUSTARD seeds, vinegar, salt, preserva=ve : SODIUM BISULFITE.

SHELF LIFE - STORAGE

12 months – Store in a dark, dry and cool place (11-25°C). Once opened keep refrigerated (0-6°C).

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BUTCHERY

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COOK at HOME

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Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]

Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]

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CONTACT

TERM OF USE

PRIVACY POLICY

GASTRONOMY

BUTCHERY

INDUSTRY

COOK at HOME

ABOUT US

OUR PHILOSOPHY

PRODUCTION CAPABILITIES

RESEARCH & DEVELOPMENT

QUALITY ASSURANCE & CERTIFICATES

PROVIL EXPERIENCE CENTER

INTERNATIONAL ACTIVITIES

SUSTAINABILITY

HUMAN CAPITAL & TRAINING

E-BOOKS

MY ACCOUNT

Be the first to know about our news

Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]

Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]

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Dijon Mustard

Product categories

SKU

Description

Usage Rate

Packaging

Nutritional elements

Applications

Special features

Share

RELATED PRODUCTS

Sweet Mustard Bavarian Style

Dijon Mustard

Dijon mustard

Sunflower oil with black truffle aroma

Sunflower oil with white truffle aroma

Sunflower oil with porcini aroma

Olive oil with black truffle aroma

Olive oil with white truffle aroma

Cream of classic balsamic acid

German Mustard Sweet

Truffle paste

Black truffles, whole extra quality

Salt blossom

Summer truffles in large pieces

Summer truffles fresh

Savory

Bolets

Morels, extra quality with stalk

Morels extra without stems

Pleurotus

RECIPES

Yaourtlou kebabs (yogurt kebabs)

Meatballs with forest sauce and flavored potato cream

Fresh Tortelloni with cheese filling & Velluto Napoli tomato sauce

Eggplant Napoleon with sundried tomato sauce

Shakshuka eggs with sausage

Meatballs with Velluto Napoli tomato sauce

Be the first to know about our news

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PROVIL | TASTE & FLAVOUR © 2024 |All rights reserved

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