Complete mixture for the stabilization of the structure, the color as well as for the preservation of meat products. Contains pork animal proteins, phosphates, carmine pigment and sodium nitrite.
12-20g / kg of final product
Animal proteins (of porcine origin), phosphates (E451i - sodium triphosphate, E450i - sodium dihydrogen pyrophosphate), dextrose, garlic powder, cohenyl (E120), sodium nitrite (E250) (E200).
Store in a shady, dry and cool place (11-25 ° C).