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Vilant

SKU

48325

Description

Blend of ingredients to maintain the freshness of meat products (reduces redness in minced meat products)

Usage Rate

5 g / kg of meat

Packaging

1.0kg & amp; 5.0kg

Nutritional elements

Applications

Special features

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INGREDIENTS

Acidity regulator: (sodium acetate, sodium citrate), salt, antioxidant: (sodium ascorbate, ascorbic acid).

STORAGE AND LIFE

18 months - Store in a shady, dry and cool place (11-25 ° C).

RELATED PRODUCTS

Beef Bouillon Healthy

Baking powder

Beef Bouillon MSG Free

Chicken Bouillon MSG Free

Liquid smoke

Soy minced meat

Garlic paste

Smoke paste

Sun-dried tomatoes

Caramelized onion

Stabil-Pro OS – rosemary extract

Stabil-Pro WS – rosemary extract

Vilant HT20

Mixture of phosphates 3000

0.5% meat grinder mixture

Profix

Color Fix Pro

Nitro Pro (10% Alatonitrite)

Vilant

Special stabilizer

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