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Veal ragu with caramelized onions

Mοσχαράκι ραγού 1

Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.

Rooster stew

πετεινός στιφάδο

Cover the food and bake at 180° C for 90 minutes. Uncover and continue baking for 15-20 minutes until golden brown.

Pork stew

Χοιρινό γιαχνί

Cover the meat and cook in the oven for 1 hour. Remove the cover and continue for another 15 minutes until brown. Alternatively, cook in a saucepan for about 1 hour, adding water if necessary.

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