Aubergine kebabs
Τηγανίζουμε σε άφθονο λάδι σε φριτέζα ή τηγάνι στους 165°C.
Watermelon, caramelized pear, and manouri salad
Lachmacun with mushrooms & caramelized onions
Eggplant Napoleon with sundried tomato sauce
Fresh lettuce & radicchio leaves with aromatic dressing
Radicchio salad with grilled chicken
Summer salad with cucumber and raw zucchini
Mushroom soup with chocolate
Green salad with sea bream croquettes & citrus fruit dressing
Green salad with panko shrimps
