Watermelon, caramelized pear, and manouri salad
Stuffed squid with bulgur and quinoa
Savory ekmek kataifi with tomato chutney and cheese cream
Pork fillets with sage sauce and smoked apple cream
Lemony scorpionfish with vegetables
Glazed pork bites
Eggplant Napoleon with sundried tomato sauce
Sea bass fillet with lemon butter sauce
Summer salad with cucumber and raw zucchini
Prawns Spetzofai
