Complete mixture for making bacon. Ensures brine retention and improves product performance. It does not contain sodium nitrite.
0.6% on the final product or 3kg / 100L brine for 25% yield
Stabilizer: (sodium triphosphate, sodium dihydrogen pyrophosphate), salt, antioxidant: sodium ascorbate, flavor enhancer: sodium glutamate, maltodextrin, dextrose, sugar, flavoring.
Store in a shady, dry and cool place (11-25 ° C).