Complete mixture for making bacon. Ensures brine retention and improves product performance. It does not contain sodium nitrite.
0.6% on the final product or 3kg / 100L brine for 25% yield
5.0kg
Stabilizer: (sodium triphosphate, sodium dihydrogen pyrophosphate), salt, antioxidant: sodium ascorbate, flavor enhancer: sodium glutamate, maltodextrin, dextrose, sugar, flavoring.
Store in a shady, dry and cool place (11-25 ° C).
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
