Complete functional mixture for meat products and yields 40-60%. Used for infusion as well as in reconstruction products.
1.4% on the final product or 4.2kg / 100L brine for 50% yield
Glucose syrup, thickener: (processed algae Euchema E407a, xanthan gum E415), stabilizer: (sodium triphosphate E451i, sodium dihydrogen phosphate E450i), antioxidant: ascorbate E2
Store in a shady, dry and cool place (11-25 ° C).