Complete functional mix for meat products and 80% yield. Excellent binding for whole pieces or sliced products. High water holding capacity and limitation of coalescence during product life.
1.5% on the final product or 3.8kg / 100L brine for 80% yield
Thickener: (carrageenan, xanthan gum), stabilizer: (sodium dihydrogen pyrophosphate, sodium triphosphate), glucose syrup Antioxidant: sodium ascorbate
Store in a shady, dry and cool place (11-25 ° C).