Complete functional mix for meat products and 80% yield. Excellent binding for whole pieces or sliced products. High water holding capacity and limitation of coalescence during product life.
1.5% on the final product or 3.8kg / 100L brine for 80% yield
4.0kg
Thickener: (carrageenan, xanthan gum), stabilizer: (sodium dihydrogen pyrophosphate, sodium triphosphate), glucose syrup Antioxidant: sodium ascorbate
Store in a shady, dry and cool place (11-25 ° C).
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
