Mixture of stabilizers for the preparation of ham and high-yield bacon. For infusion of 30-35%. Ensures brine retention and improves product performance. It does not contain sodium nitrite.
1% on the final product or 4.3kg / 100L brine for 30% yield or 3.85kg / 100L brine for 35% yield
4.0kg
Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]
Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]
Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]
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