Your list

Login

Email*
Password*
Lost your password?

Lemony hogget roll

Ρολό ζυγούρι λεμονάτο

Cook at 180οC for about 2 hours and 30 minutes. Pour a little of white wine in the pan and if possible cook upon vines.

Lamb “Exohiko”

Αρνάκι “εξοχικό”

Simmer covered in oven for about 1 hour and 20 minutes at 180° C. Uncover and continue for 10 more minutes, until well-browned. During cooking check if additional water is needed. 

Lamb with aromatic crust

Αρνάκι με κρούστα αρωματικών

Bake at 170ο C for about 1 hour and 40 minutes, covered with foil, and for another 30-40 minutes after uncovering, until the crust takes a nice color.

Hogget meatballs

Ζυγουροκεφτέδες

Bake in the oven at 170ο C for about 30 minutes. If necessary, add water during cooking time.

Gulbasi with meat trilogy

Γκιούλμπασι με τριλογία κρεάτων

Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.

Stuffed Lamb Shoulder

Αρνάκι γεμιστό με ελληνικά βότανα

Cover the meat with parchment cooking paper and aluminum foil and bake in the oven at 170° C or in a dutch oven for about 2 hours. The last 10 minutes of baking, uncover the lamb to get the desired color.

We inspire
nutrition,
create taste.

Need help? Ask us

Create your account

Get free access to Provil’s e-books and video tutorials.

Profession*
Email*
Password*
Confirm password*

Contact us

We will be happy to assist you!

or try to find it on our site

Product categories