How to create tasty summer memories
Customers nowadays seek more than ever to experience unforgettable culinary journeys. Satisfying this demand poses a continuous challenge for chefs and hospitality businesses alike, who are called upon to find innovative ways to offer exceptional dishes while maintaining operational costs steady. Here are some tips to upgrade the customer experience by creating tasty memories that […]
“The Veganuary Challenge”
New year, new habits… That’s how the “Veganuary” challenge started in the United Kingdom in early 2014, and it continues to gain momentum over the years.
11 tips to design the perfect winter menu
What do customers look for in a winter menu? Comfort foods that will satisfy and warm them, offering that feeling of coziness we all seek during the cold months.
Street food: Οn an evolutionary trajectory
Street food… a term widely spread across the world that has consistently built its devoted audience over time. However, fast food takes on a significantly different form from country to country, shaped by the respective cuisines.
Millennials Building Tomorrow’s Food Culture
Millennials (or those born between 1981 and 1996)… a generation whose food choices and habits seem to be leading the food industry into new paths. What are their characteristics and what impact do they have on shaping our food culture? Healthier food choices The Millennial generation is moving away from choosing low-calorie meal choices – […]
4 Tips to Make Easy Chinese Stir-Fry!
Chinese cuisine is one of the most popular, easy and delicious ethnic cuisines. A technique that is widely used in this cuisine is stir-frying, which originated in China and in recent centuries has spread into other parts of Asia and the rest of the world. What does stir-fry mean? Stir-fry is a way of cooking […]
Chimichurri: the amazing sauce from Argentina with the unique taste
With its origins from the distant Argentina, Chimichurri is one of the most famous and delicious sauces for grilled meats. Chimichurri is a green sauce, typically made of chopped parsley, garlic and olive oil. Of course, the recipes often differ from one another as different complementary ingredients can be used. There are several myths about […]
4 + 1 tips to promote your restaurant on Social Media
Let’s face it: Customers who visit your restaurant are daily in front of a mobile screen for several hours, “consuming” content – among other things, your competitors’ content. It is therefore necessary that you actively engage on social media if you haven’t done already. So, here are some practical ideas that can highlight your restaurant […]
Street food: the trend that gave another impetus to food service
Started as a worldwide trend and tends to formulate a whole culture around food, the well-known Street Food, most people’s favorite! We have known it as a fast and cheap – sometimes “dirty” – alternative and over the years it has moved up many levels, in taste, quality and variety. The famous souvlaki, the oriental […]
Greek Gastronomy: Evolution through tradition
In Greece, each geographical region hides its own delicious secrets. From the variety of ingredients, to recipes and cooking methods. Every area of Greece is a different “small homeland”, with its own traditions and customs. After a period of devaluation today, modern Greek chefs bring back to the fore the culinary traditions of each place, […]
