Chicken ballotine with red fruit sauce
Aromatic pumpkin soup with shrimps and black garlic foam
Braised short ribs
Add 200g of water and bake for 20 minutes in the oven at 180° C. Cover the meat and continue, slow cooking for about 1 hour and 40 minutes. Occasionally check if you have to add water. Serve with mashed potatoes and sautéed mushrooms as a side dish.
Christmas pastries with chicken and cheese
Bake in the over at 170° C for 30 minutes.
Turkey fillet in butter sauce
Pour some white wine and bake at 170° C for 60 minutes. As a side dish we recommend rice with pine nuts and spring onion.
Festive stuffed chicken
Add half a glass of water or red wine, and bake in a medium preheated oven at 170° C for about 1 hour.
Wrapped pork tenderloin with speck & mashed potato with truffle
Rack of lamb with chimichurri crust & xinomavro gravy
Beef fillet with pea purée, pistachio pesto & vermouth sauce
Beef fillet with carrot puree and coffee sauce
