Veal cheeks with gnocchi and chestnut truffle purée
Hogget meatballs
Bake in the oven at 170ο C for about 30 minutes. If necessary, add water during cooking time.
Gulbasi with meat trilogy
Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.
Mixed Brazilian Skewer
Grill over high heat. Alternatively, cover and bake in the oven at 170° C for about 2 hours. In the end uncover to get the desired colour.
Braised short ribs
Add 200g of water and bake for 20 minutes in the oven at 180° C. Cover the meat and continue, slow cooking for about 1 hour and 40 minutes. Occasionally check if you have to add water. Serve with mashed potatoes and sautéed mushrooms as a side dish.
Osso buco veal a la Milanese
Beef fillet with pea purée, pistachio pesto & vermouth sauce
Osso buco veal shanks
Beef fillet with carrot puree and coffee sauce
Veal giuvetsi in tomato sauce
