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Veal teriyaki wok

Μοσχάρι teriyaki

Cook with a little bit of olive oil on very high heat in a wok or non-stick pan or alternatively in a non-stick pan in the oven at 180° C for 15-20 minutes.

Smokey beef ribs

Smokey beef ribs

Juicy and flavorful beef ribs caramelized with Smokey BBQ Marinade.

Beef ratatouille

μοσχαράκι ratatouille

Add 500ml of water and bake in the oven covered at 180° C for 1 1/2 hour. Uncover and bake for another 10 minutes until well browned. During cooking check if additional water is needed.

Veal ragu with caramelized onions

Mοσχαράκι ραγού 1

Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.

Spicy flank steak with mushroom stuffing and truffle

Spicy flank steak με γέμιση μανιταριών και νότες μαύρης τρούφας

Place the roll in a pan, with a bit of white wine and cook in the oven for about 2 hours at 170° C. Turn occasionally so it cooks evenly on all sides.   As a side dish we recommend baby potatoes with aromatic herbs and herbs.

Sweet and spicy Thai beef

Ταϋλανδέζικο γλυκοπικάντικο μοσχάρι

Cook on very high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, in an ovenware at 180° C for about 20 minutes.

Entrecote coffee steak

MG 9001 1700x730

Bake the meat in baking paper and aluminum foil, in preheated oven at 180°C for approximately 30 minutes or until its core reaches 60° C. Then, uncover and continue the baking until it gets brown. In case it’s cut into single steaks, bake on the grill, a grill pan or make it sauté with butter.

Beef knuckle chimichurri

Bake covered in preheated oven at 180o C for 40 minutes. Remove the vegetables and continue cooking covered for another 2 hours. During cooking check if additional water is needed.

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