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Veal teriyaki wok

Μοσχάρι teriyaki

Cook with a little bit of olive oil on very high heat in a wok or non-stick pan or alternatively in a non-stick pan in the oven at 180° C for 15-20 minutes.

Beef ratatouille

μοσχαράκι ratatouille

Add 500ml of water and bake in the oven covered at 180° C for 1 1/2 hour. Uncover and bake for another 10 minutes until well browned. During cooking check if additional water is needed.

Veal ragu with caramelized onions

Mοσχαράκι ραγού 1

Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.

Spicy flank steak with mushroom stuffing and truffle

Spicy flank steak με γέμιση μανιταριών και νότες μαύρης τρούφας

Place the roll in a pan, with a bit of white wine and cook in the oven for about 2 hours at 170° C. Turn occasionally so it cooks evenly on all sides.   As a side dish we recommend baby potatoes with aromatic herbs and herbs.

Sweet and spicy Thai beef

Ταϋλανδέζικο γλυκοπικάντικο μοσχάρι

Cook on very high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, in an ovenware at 180° C for about 20 minutes.

Entrecote coffee steak

MG 9001 1700x730

Bake the meat in baking paper and aluminum foil, in preheated oven at 180°C for approximately 30 minutes or until its core reaches 60° C. Then, uncover and continue the baking until it gets brown. In case it’s cut into single steaks, bake on the grill, a grill pan or make it sauté with butter.

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