Osso buco veal a la Milanese
Veal teriyaki wok
Cook with a little bit of olive oil on very high heat in a wok or non-stick pan or alternatively in a non-stick pan in the oven at 180° C for 15-20 minutes.
Beef ratatouille
Add 500ml of water and bake in the oven covered at 180° C for 1 1/2 hour. Uncover and bake for another 10 minutes until well browned. During cooking check if additional water is needed.
Veal ragu with caramelized onions
Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.
Beef fillet with pea purée, pistachio pesto & vermouth sauce
Osso buco veal shanks
Spicy flank steak with mushroom stuffing and truffle
Place the roll in a pan, with a bit of white wine and cook in the oven for about 2 hours at 170° C. Turn occasionally so it cooks evenly on all sides. As a side dish we recommend baby potatoes with aromatic herbs and herbs.
Beef fillet with carrot puree and coffee sauce
Sweet and spicy Thai beef
Cook on very high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, in an ovenware at 180° C for about 20 minutes.
Entrecote coffee steak
Bake the meat in baking paper and aluminum foil, in preheated oven at 180°C for approximately 30 minutes or until its core reaches 60° C. Then, uncover and continue the baking until it gets brown. In case it’s cut into single steaks, bake on the grill, a grill pan or make it sauté with butter.
